2024 Enrique Merino; Lugmapata, Mejorado - Ecuador

Our work with Lugmapata’s Mejorado has been about discovery. We have come to truly love this coffee, making it the focus of fun and educational processing experiments. Each harvest brings new depth and clarity to these efforts, and we are excited to keep building on this foundation. In this cup we find pineapple, honeysuckle, and strawberry jam.