2024 Mbature Family; Kamavindi - Kenya

We have tasted the Gesha from this farm since it was first planted. The trees are still quite young, but this is the first year they produced enough for us to roast. There is only 11 kg of this coffee—so little that we brought it back from Kamavindi in our suitcase last winter. In the cup we find yellow florals, chamomile, red currant, honeydew, and watermelon.